![]() ![]() Beans at 130 F and rice at 119 F in steam well to right of coolers on cookline. Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Jacket hung on rack holding food for dry storage. Observed personal care item stored with food.Hand sink at end of cookline used to fill squeeze bottle. Critical - Observed handwash sink used for purposes other than handwashing. ![]() Employee did not wash hands before putting on gloves. Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Quaternary Ammonium in spray bottle at 500+ ppm. Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Critical - Hand wash sink lacking proper hand drying provisions.Critical - Observed flammable material stored around water heater.High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.Basic - Ice scoop stored with handle in contact with ice in ice bin.Red Fire extinguisher near 3 comp sink in the re Portable fire extinguisher gauge in red zone.Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Observed Both Ice bin by cash register with mold like substance Intermediate - Accumulation of black/green mold-like substance inside the ice bin.Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Basic - Wet wiping cloth not stored in sanitizing solution between uses. ![]()
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